A fastfood giant is shifting 36 of its stores in the Visayas region to a mix of retail electricity and solar power, according to a report by Philstar.com. The move is part of the company's broader sustainability and cost-efficiency strategy, as it seeks to lower operational expenses and reduce its environmental impact.
The transition involves sourcing electricity from retail suppliers and installing solar panels on store rooftops. This hybrid approach allows the chain to hedge against volatile power rates while contributing to renewable energy adoption in the region. The initiative is expected to cover a significant portion of the stores' energy requirements.
The fastfood chain has not disclosed the specific investment amount or the expected savings, but industry analysts note that similar energy diversification efforts are becoming common among large retailers in the Philippines. The project aligns with the government's push for greater use of renewable energy and could serve as a model for other food service operators.