Major Philippine retailers are beginning to shift toward cage-free egg sourcing, according to a report by The Manila Times. The move reflects growing consumer demand for ethically produced food and aligns with global trends in sustainable agriculture.
The transition involves multiple supermarket chains and food service companies that are committing to source eggs only from cage-free systems. Industry observers note that while the shift is gradual due to supply chain adjustments and cost considerations, it signals a long-term change in the Philippine poultry sector.
Advocates say the policy improves animal welfare and may also open export opportunities as international buyers increasingly require cage-free certification. Retailers are expected to phase in new sourcing over the next several years.