Researchers from the University of the Philippines-Los Baños (UPLB) are developing improved varieties of purple yam, or ube, as the root crop gains rising global acclaim, according to Philstar Biz.
The initiative aims to enhance yield, disease resistance, and market appeal of ube, which has seen increasing international interest. UPLB's breeding program will leverage the crop's genetic diversity to develop varieties suited for both local consumption and export.
Improved ube varieties could strengthen the Philippines' position in the global market for purple yam, which is used in desserts, ice cream, and health products. The research underscores the growing demand for traditional crops in international cuisine.